Canning peanut butter is a great way to preserve it for long-term storage. Here’s a straightforward guide to help you through the process:

• Materials: Peanut butter, glass jars with lids, large pot or pressure canner, ladle, funnel, clean cloth.
• Prepare Jars: Sterilize jars by boiling for 10 minutes.
• Fill Jars: Use a funnel to fill jars with peanut butter, leaving 1 inch of headspace.
• Remove Air Bubbles: Tap jars gently, wipe rims clean.
• Seal Jars: Place lids and screw bands until fingertip-tight.
• Process Jars: Pressure can at 10-15 pounds for 60-75 minutes.
• Cool and Store: Let jars cool, check seals, and store in a cool, dark place.